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– 4 days, 3 nights
– Up to 120 guests
– Accommodation, select from boutique luxury lodge accommodation or major hotel brands dependant on group size


Wine tasting master class and lunch at the National Wine Centre of Australia.

Dinner will be an exclusive presentation of Native Australian ingredients at an award-winning Australiana restaurant.


In the world famous Barossa Valley meet a local celebrity chef for a hands-on cooking class followed by lunch.

Spend the afternoon with private tastings at the home of renowned wine labels such as Penfolds, Wolf Blass and Yalumba.


At the historic Chateau Tanunda winery meet the winemaker who will guide your group through a team wine blending experience.

Guided by an expert, enjoy a private tasting of hand-picked fortified wines. Journey to the barrel halls where each group member can enjoy a glass from the very year of their birth.

Gala awards dinner hosted by local identities where your group’s winning wine blend will be selected by leading Barossa Valley wine-makers. Each participant will receive a personalised bottle of the winning wine!


Breathtaking sunrise balloon flight over the beautiful vineyards, followed by a champagne breakfast.

Experience a fun team ‘croquet’ contest on the lawns of a picturesque winery, followed by lunch and a cheese making demonstration.

Back in the city for some shopping, and a visit to the ‘Haigh’s’ factory…maker of Australia’s finest chocolate.