Our distilling family of three has been passionate about sourcing local since day one, and it began with our Australian Copper Still, fondly named ‘Doug’ after Steve’s Great Uncle who used to soothe his ‘toothache’ with a G&T.

At the end of the botanical walk our tall handmade cedar entry doors welcome you to our Tasting Bar that oozes character, with polished concrete floors, a nine metre long reclaimed brick wall, a window with a view of our distillery room and our large timber deck overlooking the picturesque Adelaide hills. Share a platter and enjoy a G&T on the deck while you watch the cows laze around in the sun or pull up a chair at the bar and let our knowledgeable and passionate bartenders take you through our range of unique gins.