Paracombe Premium Perry is a leader in Agri-Tourism in South Australia, from our 4th generation family orchard (EST 1932) in Paracombe in the Adelaide Hills. We offer a “Tree to Bottle” experience at our facility which allows consumers to see first hand how their food is grown, how it is stored, graded and marketed, and then if it doesn’t make the grade for the fresh market, what happens for it to be turned into juice, Perry, and Cider.

We have a rustic “Shed Door” experience which dates back to 1932 and are fully licenced for up to 50 people for tours and tastings, and can offer our guests lunch from our commercial wood oven with our unique “Sourdough” pizzas, as well as a full range of non alcoholic options for our customers. We are a complete “One stop shop” For a truly unique experience.